
A pet-nat of Viogner
-wild yeast fermentation
-whole bunch press
-bottled at 1.8 brix & disgorged in March
-minimal sulphites added
-10.1% alc
A pet-nat of Viogner
-wild yeast fermentation
-whole bunch press
-bottled at 1.8 brix & disgorged in March
-minimal sulphites added
-10.1% alc