A happy result from rescuing some underripe grapes destined for still wine. These grapes were delighted to produce a cheery, 10%er with plenty of flavour and a tiny bit of RS to please the palate. Summer in a bubbly.
a pet-nat of Viogner
wild yeast fermentation
whole bunch press
bottled at 1.8 brix & disgorged in March
minimal sulphites added
10.1% alc
76 cases made