A casual decision to throw a couple buckets of Syrah bunches into the fermenting viogner juice. The end result is an unusual way to end up with a red piquette. Quite lovely if I do say myself.
pet-nat
wild yeast fermentation
whole bunch Viogner
Syrah bunches sprinkled in
bottled at 1.8 brix
minimal sulphites added
10% alc
16 cases made