
-wild yeast fermentation
-whole bunch Viogner
-Syrah bunches sprinkled in
-bottled at 1.8 brix
-minimal sulphites added
-10% alc
-wild yeast fermentation
-whole bunch Viogner
-Syrah bunches sprinkled in
-bottled at 1.8 brix
-minimal sulphites added
-10% alc