Sio

Sio

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A casual decision to throw a couple buckets of Syrah bunches into the fermenting viogner juice. The end result is an unusual way to end up with a red piquette. Quite lovely if I do say myself.

pet-nat

wild yeast fermentation

whole bunch Viogner

Syrah bunches sprinkled in

bottled at 1.8 brix

minimal sulphites added

10% alc

16 cases made