A piquette made from the grape skins of Moscato Giallo
-re-hyrated in water for 4 days and pressed once again
-ferment by ambient yeast in stainless steel and bottled at 2 brix
-disgorged in March
-<15 ppm added sulphites
7.5% abv.
33 cases made
*Grapes farmed by Stephen Hacking using organic methods