A light red; Pinot Noir & Pinot Gris
-wild yeast ferment in stainless steel
-6 days of carbonic fermentation of Pinot Noir in PG juice
-aged in neutral oak
-less than 20ppm added sulphites
-drink chilled
12% abv.
73 cases made
*Grapes farmed in Summerland by Stephen Hacking using organic methods