-orange wine
-34 days on skins
-fermented by ambient yeast in stainless steel
-aged in neutral oak puncheon
-less than 20ppm added sulphites
14 % abv.
101 cases made
*Grapes farmed in West Bench, Penticton
-orange wine
-34 days on skins
-fermented by ambient yeast in stainless steel
-aged in neutral oak puncheon
-less than 20ppm added sulphites
14 % abv.
101 cases made
*Grapes farmed in West Bench, Penticton