A skin contact Moscato Giallo
-12 & 13 days on skins
-fermented by ambient yeast
-aged in stainless steel
-less than 20ppm added sulphites
11.4% abv.
97 cases made
*Grapes farmed by Stephen Hacking in Summerland using organic methods
A skin contact Moscato Giallo
-12 & 13 days on skins
-fermented by ambient yeast
-aged in stainless steel
-less than 20ppm added sulphites
11.4% abv.
97 cases made
*Grapes farmed by Stephen Hacking in Summerland using organic methods