
-10 day whole bunch ferment
-fermented by ambient yeast
-aged in oak barriques for 16 months
-30ppm added sulphites
12.6 % abv.
51 cases made
*Grapes farmed using holistic/biodynamic methods in Ok Falls by us
-10 day whole bunch ferment
-fermented by ambient yeast
-aged in oak barriques for 16 months
-30ppm added sulphites
12.6 % abv.
51 cases made
*Grapes farmed using holistic/biodynamic methods in Ok Falls by us