A light Cab Franc
-75% 7 days on skins
-25% 2 weeks on skins
-fermented by ambient yeast in stainless steel and oak
-aged in oak barriques
-20ppm added sulphites
-drink chilled, more like rosé
11.3% abv.
*Grapes farmed conventionally in Oliver by Don Cachola and Jocko Bidlake & Jeff Omland