Jocko

Jocko

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A light Cab Franc

-75% 7 days on skins

-25% 2 weeks on skins

-fermented by ambient yeast in stainless steel and oak

-aged in oak barriques

-20ppm added sulphites

-drink chilled, more like rosé

11.3% abv.

*Grapes farmed conventionally in Oliver by Don Cachola and Jocko Bidlake & Jeff Omland