A pet-nat of Pinot Gris & Riesling
-3 days on skins
-fermented by ambient yeast in stainless steel and bottled at 1.9 brix
-disgorged in March
-less than 15ppm added sulphites
10.4% abv.
25 cases made
*Grapes farmed in Summerland by Alvise Varisco using organic methods